Half a kilo of _____
4 pieces _____ green peppers
4 pieces _____ medium onion
Customized _____ fenugreek seeds
1 cup _____ lentils boiled
1 cup _____ mustard oil
Half a cup of _____ tamarind pulp
1 teaspoon _____ turmeric
1 teaspoon _____ clonji
1 teaspoon _____ garlic, crushed ginger
1 teaspoon _____ proven coriander
1 teaspoon _____ fennel
As required _____ green coriander
_____ salt to taste
Peel a squash, grate it and squeeze the seeds.
Wash the crabs thoroughly and put them in a sieve.
Heat oil in a pan and fry onion.
Add fennel, coriander, cloves, fenugreek seeds, salt, ginger, garlic, turmeric and red pepper.
After frying this spice, add fried onion, green chilli and tamarind pulp.
Fill lentils and onions in crabs and tie with thread.
Leave the remaining spices in the pan. Heat a little oil in a frying pan and fry the stuffed bitter gourds till they turn golden.
Put the fried bitter gourd in a saucepan.
Chop the green coriander and keep it on the tail for fifteen minutes.
Delicious lentils are ready.